whole oranges in this very old and very traditional Italian recipe make a rich marmalade-y cake with an intense citrus flavour. Lightly glazed with an orange syrup.
CHOCOLATE SABLÉ COOKIES
AMARETTI, 3.5 oz (100 g)
TORTA CAPRESE AL CIOCCOLATO: local pick-up only.
MOCHA AND HAZELNUT CAKE: local pick-up only.