This Italian Cake is made with fresh cream, very little butter and with the added touch of citrus, and then finished with an almond sugar topping, making for a delicious, soft cake.
local pick-up only
CHOCOLATE SABLÉ COOKIES
Regular price $6.25
TORTA CAPRESE AL CIOCCOLATO
Regular price $22.50
PAN D'ARANCIA: local pick-up only
Regular price $8.75
AMARETTI - gluten free