This Italian Cake is made with fresh cream, very little butter and with the added touch of citrus, and then finished with an almond sugar topping, making for a delicious, soft cake.
CHOCOLATE SABLÉ COOKIES
TORTA CAPRESE AL CIOCCOLATO: local pick-up only.
PAN D'ARANCIA: local pick-up only
MOCHA AND HAZELNUT CAKE: local pick-up only.