a delectable tray bake cake that makes the most of our fresh, short-seasoned rhubarb, delicious when served warm (with cream) or cold for afternoon tea or lunch. Topped with a hazelnut crumble.
CHOCOLATE SABLÉ COOKIES
CASSATA 'NFURNATA (Ricotta Cheesecake)
TORTA CAPRESE AL CIOCCOLATO
LEMON DRIZZLE CAKE with LEMON CURD: local pick-up only.